Master the art of tea brewing with our comprehensive steeping guide
Use fresh, filtered water for the best taste. Avoid distilled water as it can make tea taste flat.
Rinse your teapot or cup with hot water before brewing to maintain the ideal temperature.
Keep tea in airtight containers away from light, moisture, and strong odors.
Many teas, especially oolongs and pu-erhs, can be steeped multiple times with evolving flavors.
Always bring the water to the tea, don't bring the tea to the water.
When steeping, be sure to cover your cup or pot to capture the aroma compounds for the best sensory experience on your first sip.
Over steeping or using water that is too hot can draw out the tannins in your tea, leaving it tasting bitter. Stick to the recommended time and temperature for a smooth, balanced cup.
| Tea Type | Temperature | Steeping Time | Best For |
|---|---|---|---|
| White Tea | 80°C / 175°F | 5 minutes | Afternoon relaxation |
| Green Tea | 80°C / 175°F | 3 minutes | Morning energy boost |
| Oolong Tea | 85°C / 185°F | 3 minutes | Digestive aid after meals |
| Black Tea | 100°C / 212°F | 4 minutes | Morning wake-up call |
| Herbal Tea | 100°C / 212°F | 5 minutes | Evening wind-down |
| Rooibos | 100°C / 212°F | 5 minutes | Caffeine-free any time |
2 grams of tea (or 1 teaspoon)
per 6 oz of water
Adjust to taste - some prefer stronger or lighter brews!
These guidelines are just a baseline to get you started! Tea blends have their own "personality" and specific instructions on the bag. Use what works best for your palate and enjoy!
Remember: The best cup of tea is the one that tastes perfect to you. Don't be afraid to experiment with temperatures and steeping times to find your ideal brew.